Partners
PRODUCERS
Coffee
Cooagronevada is a cooperative located in the Sierra Nevada de Santa Marta, Colombia.
It brings together small producers engaged in organic and sustainable agriculture. The coffee trees are grown in agroforestry between 700 and 1200m altitude.
This coffee is renowned for its complex aromas and exceptional quality. Cooagronevada supports local communities while preserving the environment through respectful practices and fair trade initiatives.
Chocolate
Öko Caribe is an organic and fair trade cocoa cooperative founded in 2006 in the Dominican Republic, in the province of Duarte.
It works closely with over 160 small local producers, providing them with technical and financial support to improve the quality and yield of their cocoa. The beans produced are renowned for their fruity aromas and exceptional quality, the result of careful fermentation in modern facilities. The cooperative emphasizes sustainable practices, including agroforestry, to preserve the environment and ensure responsible production.
Thanks to its commitment to quality and sustainability, Öko Caribe has become a benchmark in the field of specialty cocoa.
Olive Oil & Almonds
Soresa, a family business rooted in the Trás-os-Montes region of Portugal, continues a century-old agricultural tradition.
Edgar and André, childhood friends, grow olives, almonds and chestnuts on 70 hectares of family land passed down for over 100 years. This region with its unique climate offers fruits of exceptional quality. Combining ancestral know-how and modern techniques that respect the environment, they produce authentic olive oils, potted olives and tasty almonds, largely certified organic.
. With care and respect for their land, they preserve a rich family and natural heritage.
ARTISANS
Roaster
Cafés Pascal, an iconic artisanal company based in La Rochelle, stands out for its expertise in roasting exceptional coffees.
With years of experience and unmatched passion, Pascal meticulously selects beans from small producers committed to sustainable and environmentally friendly agricultural practices. Each batch of coffee is carefully roasted to reveal its unique aromas and offer an extraordinary taste experience. This artisan roaster does not just work with coffees of exceptional origin: he also places people and transparency at the heart of his business, promoting short supply chains and producers with whom he builds lasting partnerships.
Its artisanal approach and commitment to quality make it a true benchmark in the world of specialty coffees.
Chocolate maker
Macao Movement, founded by Malou Dronkers in Amsterdam, embodies the rare art of 'bean-to-bar': transforming raw beans into exceptional chocolate.
With her exclusively female team, Malou selects her beans directly from producers, guaranteeing complete traceability and fair trade.
Her sustainable commitment goes far beyond that: during a transatlantic crossing aboard the IDE MIN sailboat, she meticulously selected the best harvests, combining authenticity, quality and respect for the environment. A unique know-how that enhances each bar.