Café d'Éole - Arhuacos - Colombia 250g
Café d'Éole - Arhuacos - Colombia 250g
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A high-altitude coffee, mild and fragrant,
transported by sail from Colombia
and designed to allow time to pass.

Intention
Café d'Éole is a coffee chosen for its smoothness and precision.
and the way in which it accompanies a moment
rather than rushing him.
There is only one coffee available today at Comptoir d'Éole.
Not for lack of something.
By choice.
A fragrant and soothing coffee,
for those who want to consume less,
but better.
Sensory experience
A delicate and balanced coffee.
with notes of fine cocoa and sweet almond,
of white flowers and raw sugar.
A light, non-aggressive cup of coffee.
which also goes well
active mornings
that the ends of meals are peaceful.
Measured roasting, monk's robe
adapted for espresso, the mocha
or a strong filter.
Origin & know-how
This coffee comes from the Seynekun community.
in the heart of the Sierra Nevada de Santa Marta, in Colombia.
A sacred territory, protected by the Arhuaco people,
where agriculture is part of a vision of balance
between the mountains, the sea, and the people.
Grown between 700 and 1200 meters,
This coffee develops a natural sweetness
and a beautiful aromatic clarity.
Transport & Logistics
Loaded on the Caribbean coast of Colombia,
This coffee has crossed the Atlantic
on board the cargo sailboat IDE MIN.
Navigation without fossil fuels,
outside of conventional trade routes,
which restores meaning to the transport of goods.
Each sachet is the result
of an actual sea voyage,
slow, committed, deliberate.
Ritual of use
Take your time.
Observe the color,
breathe in the aromas,
Taste slowly.
And if you feel like it,
The Café d'Éole playlist is a perfect accompaniment to the moment.
Technical specifications
• Species: Arabica
• Varieties: Castillo, Colombia, Tabi
• Altitude: 700–1200 m
• Process: Washed
• Harvesting: Manual and selective
• SCA Score: 82–84
• Roasting: Artisanal, Charente-Maritime
Doux, agréable en bouche, excellent pour démarrer la journée en douceur