Origin: Colombia, Sierra Nevada de Santa Marta
Grown by Arhuaco communities in the highlands of the Sierra Nevada, this exceptional coffee is produced in agroforestry, in an ancestral tradition that deeply respects nature and the rhythms of the mountain.
This specialty coffee comes from organic farming, a fair trade farmers' supply chain and know-how passed down from generation to generation.
Altitude : between 700 and 1200 m
Varieties : 100 percent Arabica, Castillo, Colombia, Caturro
Aromas and flavors
A smooth and harmonious profile, with woody and floral notes, enhanced by natural hints of honey and a light bitterness. The finish is subtle, elegant, with a beautiful aromatic persistence.
Roasted with expertise by an artisan roaster, Café d'Éole reveals the quintessence of these preserved terroirs.
Carried to our shores by the power of the wind , it embodies a committed, authentic coffee that connects the mountains of Colombia to your cup.
"A smooth, aromatic and soothing coffee, perfect for serene mornings."
