This turmeric has been selected
for the natural power of its terroir
and the precision of his craftsmanship.
Grown in Guadeloupe by Didier Boismoreau,
He embodies a committed approach to agriculture.
soil-friendly
climate
and the time required for quality.
An everyday spice
which transforms the dishes
without ever hiding them.
Sensory experience
A warm flavor.
gentle
and slightly peppery.
A distinct aromatic intensity,
balanced,
adorned with a brilliant golden color.
A small amount is enough
to add depth
and heat to a recipe.
Origin & know-how
Grown on rich volcanic soils
in Guadeloupe,
This turmeric benefits from an exceptional terroir.
After the harvest,
The rhizomes are washed and cut.
then dried in the sun,
according to a traditional method
which concentrates the flavors
and fully preserves the natural qualities of the root.
A craftsman's expertise,
accurate
and demanding.
Transport & Logistics
Delivered to our shores
by the force of the wind,
This turmeric is part of a supply chain
of decarbonized maritime transport.
Slower logistics
but more consistent
with the producer's commitment
and the nature of the product.
Ritual of use
Use sparingly.
Fragrant curries,
vegetable stir-fries,
soups,
marinades,
sauces
or infusions.
Taste, adjust,
Let the root do the rest.
Technical specifications
• Origin: France, Guadeloupe
• Producer: Kaz O Zépices
• Agriculture: Certified organic
• Variety: Yellow turmeric
• Quality: Fine powder
• Procedure:
• Manual harvesting
• Washing and cutting the rhizomes
• Sun drying
• Format: 20 g aluminum tube
• Transport: By sail
