The Panela of Aeolus was chosen
as a natural alternative to refined white sugar.
Richer,
more accurately,
more vibrant.
An everyday ingredient
which does not simply add sugar,
but which brings meaning.
depth
and another way of consuming.
Sensory experience
A warm and enveloping softness,
with natural notes of blond caramel
and honey.
A fine panela,
easy to dose,
which also enhances
hot drinks,
pastries,
yogurts
than some savory recipes.
An expressive sugar,
without aggression.
Origin & know-how
Cultivated in the Sierra Nevada de Santa Marta, Colombia,
This panela is produced by Arhuaco families.
guardians of a sacred territory
and ancestral agricultural know-how.
The sugarcane is grown without chemical inputs.
respecting natural balances
and the rhythms of the earth.
Peasant agriculture,
deeply connected to its territory.
Transport & Logistics
After it has been harvested,
The panela crossed the Atlantic
aboard a cargo sailboat,
in a move towards decarbonized maritime transport.
A deliberately slower logistics system,
outside of industrial flows,
consistent with an authentic supply chain
and committed.
Ritual of use
Easy to use.
In a café,
an infusion,
a pastry shop,
a fresh fruit
or a savory recipe.
Adjust, taste,
Let the panela do the rest.
Technical specifications
• Ingredient: Dehydrated whole cane sugar
• Origin: Colombia, Sierra Nevada de Santa Marta
• Producers: Arhuaco families
• Agriculture: Colombian organic
• Certification: Not EU certified
• Procedure:
• Pressed cane
• Slow dehydration
• Powder reduction
• No refining, no additives
• Format: 500g bag
