Grown in the Sierra Nevada de Santa Marta by Arhuaco families, this organic panela is a whole, unrefined cane sugar, produced using a preserved traditional method. Dehydrated and then ground into a powder, it naturally retains all its warm caramel and honey notes.
True to our commitments, it crossed the Atlantic aboard a cargo sailboat, to reduce the environmental impact of its transport and bring your kitchen closer to an authentic farming supply chain.
Single ingredient dehydrated cane sugar, certified organic Colombian agriculture, not EU certified.
