Panela d'Éole, organic raw cane sugar, Colombia, 500g

Panela of Aeolus

Whole cane sugar, raw and aromatic, arrived by sail from Colombia

A natural alternative to white sugar

richer

more accurate

more alive

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The mouth experience

A warm and enveloping softness

with natural notes of blond caramel and honey

A fine panela, easy to measure

which enhances hot drinks, pastries, yogurts, fruits or savory recipes

A sugar that does more than just sweeten

it adds depth

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Origin

Cultivated in the Sierra Nevada de Santa Marta ,

This panela is produced by Arhuaco families.

guardians of a sacred territory and ancestral agricultural know-how

The sugarcane is grown without chemical inputs.

respecting the natural balances and rhythms of the earth

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Transformation

The cane is pressed and slowly dehydrated.

then ground into powder

No refining

no additives

nothing is removed

This process naturally preserves

the aromas

the color

and the richness of whole cane sugar

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Sail transport

The Aeolus commitment

After it has been harvested,

The panela crossed the Atlantic aboard a cargo sailboat

Slow and carbon-free transport

outside of industrial flows

consistent with an authentic farming sector

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Features

Ingredient: dehydrated whole cane sugar

Origin: Colombia, Sierra Nevada de Santa Marta

Agriculture: Colombian organic

Certification: Not EU certified

Format: 500g bag

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Why choose Panela d'Éole?

Because she respects

the producers

the product

and the living

And because it's an everyday ingredient

can also make sense

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Signature

A raw and aromatic sugar

for those who want to cook just

and consume consciously