120g – Santa Catarina – Sustainable fishing “One Man, One Hook, One Fish”
Prepared by hand on the island of São Jorge, in the heart of the Azores, using tuna caught by line using the traditional "one man, one rod" method. This selective fishing guarantees exceptional quality and preserves marine resources.
The Santa Catarina cannery perpetuates a unique artisanal know-how, awarded 11 times “Best of the Best” and distinguished by the Great Taste Awards .
Each box tells the story of the archipelago, between tradition, marine terroir and gastronomic excellence.
