Organic extra virgin olive oil from family groves located in the highlands of Trás-os-Montes, in northeastern Portugal. Produced in small quantities, it is made with the traditional Cobrançosa, Verdeal and Madural varieties, known for their balance and aromatic intensity.
This oil is distinguished by:
•Distinct herbaceous notes
•A touch of freshly cut green grass
•A tomato leaf scent
•A subtle hint of green banana
• A dense, harmonious texturewith a long finish
Harvested at peak ripeness and then cold-pressed using traditional methods at the Caixeiro family mill, it captures all the freshness of the fruit. It is Portuguese extra virgin olive oil in all its elegance.
