Pre-order launch priceÉole Arhuaco 70% chocolate, Colombia, cacao transported by sail
Colombia, Sierra Nevada de Santa Marta Pre-order, Limited Edition, Eole chocolate

Éole Arhuaco 70% chocolate, Colombia, cacao transported by sail

Limited edition
Bean to bar
Black 70%
Arhuacos Cocoa

A rare bar, born from Arhuaco cocoa from Colombia and a journey carried by the wind.

This 70% dark chocolate is made from beans grown in the Sierra Nevada de Santa Marta by the ASOSEYNEKUN cooperative, from the Arhuaco and Kogi communities.

Transported by sail on board the cargo sailing ship IDE MIN, this cocoa was transformed into a bean to bar chocolate bar by Nicolas & Chocolat.

Pre-order launch price
Launch price reserved for the first bars. After the pre-order, the public price will be readjusted.

Tasting notes
Floral notes, red fruits, light hint of hazelnut.
70% dark chocolate, light roast, fine and balanced profile.

Ingredients
Cocoa beans, cane sugar.

May contain traces of nuts, milk, gluten or other allergens depending on the manufacturing facility.

8,55€ 9,50€
Estimated delivery: August 2026

70% dark chocolate bar. Fine cocoa from the Sierra Nevada de Santa Marta, Colombia. ASOSEYNEKUN cooperative, Arhuaco and Kogi communities. Criollo and Trinitario cocoa varieties. Aromatic profile of the beans: floral notes, red fruits, slight hint of hazelnut. Cocoa process: natural fermentation and sun drying. Bean-to-bar transformation by Nicolas & Chocolat in Saint-Lumine-de-Clisson. Light roasting. Cocoa transported by sail on board the IDE MIN cargo sailboat.

The cocoa beans were transported by sail from Colombia aboard the cargo sailboat IDE MIN, during the 2025 crossing. This method of transport gives this bar a special dimension: that of a product that connects an origin, a maritime route, and French chocolate-making expertise.

Free delivery from €79 to a pick-up point, €99 for home delivery
Withdrawal La Tremblade
Secure Payment
Organic
Transported by sail
01 —

The intent The intent

Offer a rare, meaningful bar, bringing together an ancient Colombian cocoa, sailing transport, and French chocolate-making expertise. A gourmet piece to discover the world of Comptoir d’Éole in its simplest form: a square of chocolate, an origin, a voyage.

02 —

Experience sensory

A 70% dark chocolate that is refined, expressive and balanced. Floral notes, red berries, slight hint of hazelnut. The light roasting preserves the elegance of the cocoa and reveals a beautiful length on the palate.

3

Origin
& expertise

The cocoa comes from the ASOSEYNEKUN cooperative, in Sierra Nevada de Santa Marta, the ancestral territory of the Arhuaco and Kogi communities. The beans are hand-harvested, naturally fermented, and sun-dried. In France, Nicolas & Chocolat transforms this cocoa into bean-to-bar chocolate, with a light roast to preserve the aromatic delicacy of its origin.

4

Ritual
of Aeolus

Break off a square, let it slowly melt on your tongue, then wait a few seconds before biting into it. This chocolate is best enjoyed on its own, with a specialty coffee, or paired with an aged rum. Ideal for slow tasting, a gourmet gift, or a coffee & chocolate gift box.

Transported by sail

Consistent logistics, more rare, more engaging.

Products chosen for their taste

Not empty environmental rhetoric, but a genuine product requirement.

Traceability and history

Every product has a journey, an origin, an intention.

Individuals & Professionals

By the unit, in a box set, by subscription, or as a professional purchase.

FAQ

Your questions, our answers

All about sail transport, our products and orders.

How does sail transport work?

Our products travel on cargo sailboats without using heavy fuel. A longer journey but consistent and traceable logistics.

What are the delivery times?

Shipped within 2 business days. Delivery to a relay point from €79, to home from €99 in mainland France.

Do you offer a professional plan?

Yes – delicatessens, cafés, restaurants, businesses. Request the professional price list from the Professionals page.

Can I subscribe to the coffee?

A monthly subscription allows you to receive the coffee chosen for its taste, with a selected product as an accompaniment.

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