Limited edition - pre-orderFirst Winds
Colombia

First Winds

Ready to offer
Launch price
Arhuaco origin
Transported by sail

The first coffee and chocolate box from Comptoir d’Éole.

The Coffret Premier Vent brings together Éole Arhuacos Coffee and a 70% dark chocolate bar made from ancestral Colombian cocoa, cultivated in the Sierra Nevada de Santa Marta by the Arhuaco and Kogi communities.

These two products crossed the Atlantic aboard the cargo sailing ship IDE MIN.

Pre-order launch price
Launch price reserved for the first boxes. After the pre-order period, the public price will be readjusted.

In the box
Éole Arhuacos Coffee, 250 g
Arhuaco 70% dark chocolate, 70 g bar

Tasting notes
Floral, sweet coffee with slight bitterness.
70% dark chocolate, floral notes, red fruits, light hint of hazelnut.

A rare, ready-to-give box, to discover the same origin in two expressions.

24,90€
Café d'Éole - Arhuacos - Colombia 250g (Ground size) Grains

Gift set comprising a 250 g Éole Arhuacos Coffee and a 70% dark Arhuaco chocolate bar, 70 g. Specialty coffee transported by sail. Bean-to-bar chocolate made by Nicolas & Chocolat from Colombian cocoa. Carefully packaged, ready to give.

Coffee and cocoa have crossed the Atlantic aboard the cargo sailing ship IDE MIN. This set links Colombian origin, a transatlantic sailing route, and processing expertise in France.

Free delivery from €79 to a pick-up point, €99 for home delivery
Withdrawal La Tremblade
Secure Payment
Organic
Transported by sail
01 —

The intent The intent

Discover a shared origin in two expressions, coffee and chocolate, brought together in a rare, gift-ready box, sourced from the Arhuaco and Kogi communities of Colombia.

02 —

Experience sensory

The coffee offers a smooth, floral cup, with a slight bitterness. The 70% dark chocolate reveals floral notes, red berries, and a slight hint of hazelnut. Together, they create a coherent, refined, and accessible tasting experience.

3

Origin
& expertise

The coffee and cocoa come from the Sierra Nevada de Santa Marta, Colombia, from producers belonging to the Arhuaco and Kogi communities. The cocoa is processed in France by Nicolas & Chocolat, an artisan chocolatier, using a bean-to-bar approach.

4

Ritual
of Aeolus

Prepare coffee, break off a square of chocolate, then enjoy the two together. The box can be gifted, shared after a meal, or slowly savored as an introduction to the Comptoir d’Éole universe.

Transported by sail

Consistent logistics, more rare, more engaging.

Products chosen for their taste

Not empty environmental rhetoric, but a genuine product requirement.

Traceability and history

Every product has a journey, an origin, an intention.

Individuals & Professionals

By the unit, in a box set, by subscription, or as a professional purchase.

FAQ

Your questions, our answers

All about sail transport, our products and orders.

How does sail transport work?

Our products travel on cargo sailboats without using heavy fuel. A longer journey but consistent and traceable logistics.

What are the delivery times?

Shipped within 2 business days. Delivery to a relay point from €79, to home from €99 in mainland France.

Do you offer a professional plan?

Yes – delicatessens, cafés, restaurants, businesses. Request the professional price list from the Professionals page.

Can I subscribe to the coffee?

A monthly subscription allows you to receive the coffee chosen for its taste, with a selected product as an accompaniment.

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